Home  >  For residents  >  Health & wellbeing  >  Food safety competition Food safety competition With Australians now cooking and entertaining more at home, food safety has never been more important. To promote 2009 Australian Food Safety Week (9 to 15 November), Council has an online competition open from 1 to 30 November. Logan residents who score between 9 and 12 points will be entered into the draw to win one of our food-themed prizes. The major prize consists of: in car 12V fridge/warmer 20L party tub barbecue set in metal case fold away cheese platter Runners up prizes include an electric pepper grinder, insulated bottle bag and barbecue apron with tools. How to enter Please fill in your name, phone number and suburb. These are compulsory fields. If you reside outside of the Logan City area, choose other from the suburb drop down box.  Select either true or false to the below 12 statements. Select the submit button to be entered into the prize draw. Hint: Before you start, you may want to have a look at the following publications How you cook can make you and others crook (pdf) Shop with food safety in mind (pdf) Knowing your fridge (pdf) I'M ALERT online food safety training * denotes required responses. Name * Phone number * Suburb * Bahrs Scrub Bannockburn Beenleigh Belivah Berrinba Bethania Boronia Heights Browns Plains Buccan Carbrook Cedar Creek Cedar Grove Cedar Vale Chambers Flat Cornubia Crestmead Daisy Hill Eagleby Edens Landing Forestdale Greenbank Heritage Park Hillcrest Holmview Jimboomba Kagaru Kingston Logan Central Logan Reserve Logan Village Loganholme Loganlea Lyons Marsden Meadowbrook Mount Warren Park Mundoolun Munruben New Beith North Maclean Park Ridge Park Ridge South Priestdale Regents Park Rochedale South Shailer Park Slacks Creek South Maclean Springwood Stockleigh Tamborine Tanah Merah Underwood Undullah Veresdale Veresdale Scrub Waterford Waterford West Windaroo Wolffdene Woodhill Woodridge Yarrabilba Other Post code 1. I always wash my hands after using the toilet. True False 2. I always wash the chopping board with detergent and dry it well after use, especially after cutting up raw meat or chicken, or I use a separate chopping board. True False 3. I like my hamburgers rare. True False 4. I defrost precooked food on the bench top. True False 5. When I store food which has just been cooked, I let it cool to room temperature on the bench before putting it into the fridge. True False 6. I keep the fridge in my home at or below 5 degrees Celsius (50C). True False 7. I sometimes use a tea towel to clean the kitchen benches.    True False 8. I wash visible dirt from vegetables before eating them.    True False 9. I cover ready-to eat food, such as salads before I put them into the fridge.   True False 10. I store bags or trays of raw chicken and meat on the top shelf of the fridge.     True False 11. I spread my dish cloth or sponge out between uses so that it can dry out. True False 12. When I have a barbeque, I put the cooked meat onto the same plate I used to carry out the raw meat to save washing-up. True False