Food Safety

Council is a member of the Food Safety Information Council, Australia's leading provider of consumer targeted food safety information.

The Food Safety Information Council aims to reduce the number of Australians getting sick from food poisoning by providing simple, easy to follow information on the handling, storage and preparation of food.

Anaphylaxis Australia Inc (AAI) is the national advocacy and support organisation for all whose lives require information and support managing severe food allergies. Anaphylaxis Australia's role is pivotal to a wide cross section of stakeholders from individuals and their families through to the childcare industry, schools, government agencies, food manufacturers and the food service industry. Council has recently co branded 2 Anaphylaxis Australia Inc publications.

Education sessions

Are you a food handler or community event organiser involved with, or planning to be involved with, temporary food stalls for a community event in Logan?

Council will run free food safety education sessions to help people meet legislative requirements and minimise potential food safety risks.

The sessions will cover:

  • Legislation
  • Cleaning
  • Cross-contamination
  • Temperature control
  • Waste management

If you require a licence for a temporary food stall, you will also have the opportunity to have your completed application form checked by an Environmental Health Officer on the day.

Where:

  • Logan City Council
    City Administration Centre
    150 Wembley Road
    Logan Central Qld 4114

When:

  • 12 June 2012
    10 am - 11.30 am

Participants will receive a certificate of attendance at the end of the course.

Numbers are limited, so it is essential to book your place now. To make a booking or for further information, contact 07 3412 4407 or email EAP@logan.qld.gov.au. Please add 'food safety education session' in the subject field.  

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