Food business licensing
We are committed to helping you build and operate your business. To operate a business in Logan City, you need to meet relevant licensing requirements.
Licensing helps to ensure that all businesses in Logan operate in a way that is safe and complies with our local laws.
Visit the Toolbox website for information about licences and approvals. The toolbox provides consistent information from councils across South East Queensland. It includes the information you need to operate a business in Logan City.
You can also access the Local Government Toolbox by clicking on the relevant Application Types in the table below.
The fees that apply to each licence are on the application forms.
If you are buying a business, we recommend that you complete a conveyance search to find out if the business complies with licensing rules. For more information about searches, please see Searches.
|Application lodgement||Information kits and fact sheets|
|Temporary food business||
PDF lodgementFood business licence application, restoration or amendment (PDF 88 KB)
Eat Safe Logan
Eat Safe Logan is a system to promote food safety. The five-star rating system aims to encourage food businesses to maintain high food safety standards.
We give an Eat Safe Logan star rating to most food businesses in Logan for them to display (excluding water carriers or food stalls).
Incentives for high-rating businesses include:
- recognition and rewards
- discounted annual licence fees
- fewer inspections
- the opportunity to list their business on our website.
Consumers benefit from the rating system by being able to choose to buy food from businesses with higher star ratings.
Food business that achieve a three-star rating and above have met the Food Act 2006 and Food Safety Standards and have good management practices.
To search the Eat Safe Logan star ratings of local food businesses, please see Eat Safe star ratings.
We have some information available in Vietnamese and Traditional Chinese, please see Eat Safe Logan - Forms, tools, and resources.
If you need more information, please email us at firstname.lastname@example.org or call us on 07 3412 3412.
I'M ALERT food safety training
I'M ALERT is an easy-to-follow, training course for people who handle food at work. It’s designed to help food handlers lower food safety risks. The course is entertaining, with interactive quizzes.
You can finish the full course in one session, or you can chose to do a few sections. You can go back at a later time to finish the training, but your previous settings won't be saved.
When you complete the course, you can print a certificate. If you complete just a few sections, you can print a certificate for those sections.
Please visit EHA I'M ALERT to start your training.
For more information about I’M ALERT training, please download I'M ALERT frequently asked questions (PDF 720 KB), call us on 07 3412 3412 or email us at email@example.com.
Food safety education sessions (temporary food stalls)
We hold free food safety education sessions for community event organisers and temporary food stall holders.
These sessions help food handlers meet safe food preparation requirements. They cover:
- temperature control
- waste management.
Participants receive a certificate of attendance at the end of the course.
We hold food safety education sessions every month at the City Administration Centre, 150 Wembley Road, Logan Central. Bookings are essential. The next planned training date is Wednesday 22 January 2020.
To book or for more information about food safety education training sessions, please call us on 07 3412 4286 or email firstname.lastname@example.org.