Temporary food stalls are used to prepare and sell food at occasional events like fairs, festivals, markets and school fetes, usually lasting a couple of hours or a few days in a row. Food stalls often play an important role at these events by offering a variety of tasty and exotic foods.
To correctly design and fit out a temporary food stall, it is necessary to have an understanding of the Food Safety Standards.
For guidance on temporary food stall, design and fit-out, please refer to the Food Safety Australia New Zealand’s temporary premises InfoBite (PDF 1.1 MB).