Brochure |
English |
Vietnamese |
Traditional Chinese |
What is Eat Safe Logan? |
English |
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|
Eat Safe essentials brochure |
English(PDF, 2MB) |
Vietnamese(PDF, 562KB) |
Traditional Chinese(PDF, 1MB) |
Food safety checklist |
English(PDF, 1MB) |
Vietnamese(PDF, 5MB) |
Traditional Chinese(PDF, 1MB) |
Food safety made easy guide |
English(PDF, 720KB) |
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|
Food safety rating guide |
English(PDF, 366KB) |
Vietnamese(PDF, 1MB) |
Traditional Chinese(PDF, 2MB) |
Eat Safe Logan inspection frequency, administrative review and re-grade fact sheet |
English(PDF, 387KB) |
|
|
Quick guide to the legal agreement |
English(PDF, 130KB) |
|
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Food safety rating display materials guide |
English(PDF, 463KB) |
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The record templates in the table below are available in Microsoft Word format. To request copies in Microsoft Word, please contact us on 07 3412 3412.
Record Template |
English |
Vietnamese |
Simplified Chinese |
Cleaning program and schedule
(+3 Eat Safe points) |
English(PDF, 222KB) |
Vietnamese(PDF, 191KB) |
Simplified Chinese(PDF, 175KB) |
Maintenance (structure and equipment) records
(+1 Eat Safe points) |
English(PDF, 253KB) |
Vietnamese(PDF, 352KB) |
Simplified Chinese(PDF, 219KB) |
Pest control schedule
(+1 Eat Safe points) |
English(PDF, 140KB) |
Vietnamese(PDF, 194KB) |
Simplified Chinese(PDF, 168KB) |
Products received temperature records
(+1 Eat Safe points). |
English(PDF, 159KB) |
Vietnamese(PDF, 181KB) |
Simplified Chinese(PDF, 116KB) |
Refuse cleaning |
English(PDF, 137KB) |
Vietnamese(PDF, 157KB) |
Simplified Chinese(PDF, 87KB) |
Staff training
(+1 Eat Safe points) |
English(PDF, 151KB) |
Vietnamese(PDF, 208KB) |
Simplified Chinese(PDF, 175KB) |
Stock rotation schedule
(+1 Eat Safe points) |
English(PDF, 246KB) |
Vietnamese(PDF, 303KB) |
Simplified Chinese(PDF, 295KB) |
Temperature record – food display
(+3 Eat Safe points) |
English(PDF, 148KB) |
Vietnamese(PDF, 213KB) |
Simplified Chinese(PDF, 229KB) |
Transportation temperature control
(+1 Eat Safe points). |
English(PDF, 155KB) |
Vietnamese(PDF, 210KB) |
Simplified Chinese(PDF, 259KB) |
Waste collection and refuse cleaning records
(+1 Eat Safe points) |
English(PDF, 142KB) |
Vietnamese(PDF, 183KB) |
Simplified Chinese(PDF, 173KB) |
Daily Diary |
English(PDF, 152KB) |
Vietnamese(PDF, 285KB) |
Simplified Chinese(PDF, 471KB) |
Cooking temperature |
English(PDF, 170KB) |
Vietnamese(PDF, 251KB) |
Simplified Chinese(PDF, 364KB) |
Temperature record – food storage
(+3 Eat Safe points) |
English(PDF, 167KB) |
Vietnamese(PDF, 162KB) |
Simplified Chinese(PDF, 186KB) |
Reheating record |
English(PDF, 142KB) |
Vietnamese(PDF, 196KB) |
Simplified Chinese(PDF, 218KB) |
2 hour 4 hour rule |
English(PDF, 194KB) |
Vietnamese(PDF, 194KB) |
Simplified Chinese(PDF, 412KB) |
Cleaning and sanitising |
English(PDF, 208KB) |
Vietnamese(PDF, 257KB) |
Simplified Chinese(PDF, 313KB) |
Fermentation/acidification |
English(PDF, 156KB) |
Vietnamese(PDF, 239KB) |
Simplified Chinese(PDF, 273KB) |
Cooling food |
English(PDF, 189KB) |
Vietnamese(PDF, 197KB) |
Simplified Chinese(PDF, 250KB) |