Eat Safe Logan - forms, tools and resources

Application Forms

Application Form When to use
Application for an administrative review (PDF 137 KB) This form is to be used when a food business licensee disagrees with the rating issued.
Application for major re-grade assessment (PDF 213 KB) This form is to be used by businesses that want to have a full re-grade inspection of their premises. This is a full Eat Safe Logan inspection.
Application for a minor re-grade assessment (PDF 269 KB)

If a food business does not want to wait for the next routine inspection they can apply for a minor re-grade assessment. This occurs after a maximum of 3 easily rectified minor non-compliances, administrative requirements or good management practices have been rectified.

Notification of food safety supervisor (PDF 65 KB) The licensee must notify us of the contact details for their Food Safety Supervisor

Brochures and guidelines

Brochure English Vietnamese Traditional Chinese
What is Eat Safe Logan? English    
Eat Safe essentials brochure English (PDF 2141 KB) Vietnamese (PDF 2.19 MB) Traditional Chinese (PDF 2.41 MB)
Food safety checklist English (PDF 514 KB) Vietnamese (PDF 646 KB) Traditional Chinese (PDF 876 KB)
Food safety made easy guide English (PDF 799 KB)    
Food safety rating guide  English (PDF 499 KB) Vietnamese (PDF 1.52 MB) Traditional Chinese (PDF 2.01 MB)
Eat Safe Logan inspection frequency, administrative review and re-grade fact sheet English (PDF 401 KB)    
Quick guide to the legal agreement English (PDF 74 KB)    
Food safety rating display materials guide  English (PDF 598 KB)    

Record templates

The record templates in the table below are available in Microsoft Word format. To request copies in Microsoft Word, please contact us on 07 3412 3412.

Record Template English Vietnamese Simplified Chinese
Cleaning program and schedule English (PDF 230 KB) Vietnamese (PDF 116 KB) Simplified Chinese (PDF 112 KB)
Maintenance English (PDF 337 KB) Vietnamese (PDF 135 KB) Simplified Chinese (PDF 105 KB)
Pest control English (PDF 226 KB) Vietnamese (PDF 108 KB) Simplified Chinese (PDF 83 KB)
Products received English (PDF 123 KB) Vietnamese (PDF 102 KB) Simplified Chinese (PDF 96 KB)
Refuse cleaning English (PDF 119 KB) Vietnamese (PDF 96 KB) Simplified Chinese (PDF 68 KB)
Staff training English (PDF 122 KB) Vietnamese (PDF 105 KB) Simplified Chinese (PDF 78 KB)
Stock rotation English (PDF 231 KB) Vietnamese (PDF 130 KB) Simplified Chinese (PDF 105 KB)
Temperature food display English (PDF 122 KB) Vietnamese (PDF 96 KB) Simplified Chinese (PDF 94 KB)
Transportation temperature control English (PDF 197 KB) Vietnamese (PDF 200 KB) Simplified Chinese (PDF 99 KB)
Waste collection English (PDF 119 KB) Vietnamese (PDF 96 KB) Simplified Chinese (PDF 68 KB)
Daily Diary

English (PDF 151 KB)

Vietnamese (PDF 285 KB) Simplified Chinese (PDF 472 KB)
Cooking temperature

English (PDF 170 KB)

Vietnamese (PDF 251 KB) Simplified Chinese (PDF 365 KB)

Storage unit temperature control log

English (PDF 141 KB) Vietnamese (PDF 162 KB) Simplified Chinese (PDF 185 KB)

 Reheating record

English (PDF 142 KB) Vietnamese (PDF 196 KB) Simplified Chinese (PDF 217 KB)

2 hour 4 hour rule

English (PDF 193 KB) Vietnamese (PDF 194 KB) Simplified Chinese (PDF 415 KB)

Cleaning and sanitising

English (PDF 155 KB) Vietnamese (PDF 257 KB) Simplified Chinese (PDF 313 KB)
Fermentation/acidification English (PDF 155 KB) Vietnamese (PDF 239 KB) Simplified Chinese (PDF 273 KB)

Cooling food

English (PDF 188 KB) Vietnamese (PDF 197 KB) Simplified Chinese (PDF 290 KB)

Eat Safe Logan essentials posters

Poster English Vietnamese Traditional Chinese
Food requirements English (PDF 500 KB) Vietnamese (PDF 4154 KB) Traditional Chinese (PDF 2039 KB)
Staff requirements English (PDF 462 KB) Vietnamese (PDF 2415 KB) Traditional Chinese (PDF 1197 KB)
General requirements English (PDF 379 KB) Vietnamese (PDF 2704 KB) Traditional Chinese (PDF 1338 KB)