If food handling occurs at a domestic premises, there are a number of special considerations involving approval and food safety to consider.
There are specific rules and restrictions around what you can produce in your home kitchen and this section will help you understand how you can use your home kitchen to operate a food business.
Application assessment process and application form to complete for a home-based food business licence
To obtain a food business licence to handle and sell food from your home kitchen, you must satisfy the requirements specific to the business's food handling activities
Three risk categories and requirements specific to the business's food handling activities
How to fit out a home-based food business guide for each risk category
You may need other permits or approvals to legally operate a home-based food business